Cadac Pizza Stone - 40

This pizza stone is ideal for use on the CADAC Citi Chef 40, E-Braai and Carri Chef 40, but can also be used in other gas barbecues, charcoal barbecues and electric ovens.

The 12 mm thick pizza stone has a heat spreader for optimal (oven) performance and is resistant to resistant to temperatures up to 300°C.

The stone is made from durable, heat-resistant cordierite, which draws the moisture out of the dough. The result: a delicious and crispy pizza!

In addition to baking pizzas, you can also bake delicious bread, focaccia or croissants on this pizza stone.

Includes handy storage bag.

Cooking surface: ø 33cm

TIP: A light sprinkling of flour over the pizza stone helps prevent the pizza from sticking during the cooking process.
Simply clean the pizza stone with a cloth. Do not use soapy water as the pizza stone is very porous.